The Friday Beer Company is a real ale brewery found in the heart of the Malvern hills. It’s run by my father and two of his friends.
These beers use fresh local ingredients including 50% British hops in three of the beers, and 100% in the fourth and all British sugar. The brewery is deeply rooted in the local community and focuses on
Friday Beer produces four varieties – Friday Gold ale; Black Hill Stout; Pinnacle bitter and Jubilee mild. The beer is sold at the brewery, local markets and in a small number of outlets in Herefordshire and Worcestershire.
I’m Head of Social Media for the brewery, running the facebook, twitter and blog and communicating our story to others.
I also put together and designed our Annual Review for 2012, A Year in Beer. This document was created using Scribus and Seashore.